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Wedding/Debut Package Menu
E L E G A N T
Buffet Menu I
Appetizer
: Ham w/ Sliced Pineapple
Raisins and Nuts
Soup : Cream of Carrots and
Pumpkin
Salad : Tossed Green Salad w/ Thousand
Island, Vinaigrette & Asian
Dressing
Main Entrée : Roastbeef w/ Mushroom Sauce
Grilled Barbecued
Chicken
Pork Confetti
Sotanghon Filipiniana
Steamed Rice
Dinner Rolls
On The Spot : Fish Fillet w/ Tartar Sauce
Dessert : Buco Lychee
Fresh Cut
Fruits
Beverage : Softdrinks
Iced
Tea
A m e n i t i e s I n c l u d e d
(W e d d i n g & D e b u t)
1. 3 Layer Cake Fondant Icing – middle layer edible. Sizes are top 7”
middle 12” bottom 16”.
2. Couples table with floral arrangement.
3. Pair of Doves.
4. Guestbook.
5. Signature Frame.
6. Bottle of wine for couple.
7. Bridal Car or Emcee.
8. Use of Pillars or Arch for couple.
9. Presidential table set-up (maximum of 20 persons ) with floral
arrangement.
10. Place cards and menu cards for presidential table.
11. Plate service for presidential table.
12. Buffet set-up with Flowers or Champagne goblets with water works.
13. Tables for cake, gifts and souvenirs w/ elegant skirting.
14. Floral centerpiece and table numbers for guest tables.
15. Candles for presidential and guest tables.
16. Red Carpet with loose petals.
17. Swags or ribbons along staircase and bridge.
18. Complete chinaware, flatware, glassware & linens.
19. Well trained uniformed waiters and buffet attendants.
20. Tiffany chairs for Bride and Groom.
21. Tiffany chairs for presidential table.
22. Tiffany chairs with accent for all guests.
23. Ice Carving (minimum of 150 persons).
24. Bottomless iced tea or juices.
25. Backdrop for the Debutante.
26. Bouquet for debutante.
27. Mother’s Corsage.
28. Eighteen Roses.
29. Eighteen Candles.
30. Food Tasting for two persons.
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