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Wedding/Debut Package Menu

 C L A S S I C 

 Buffet Menu II

Appetizer       :         Taquitos w/ Cheese Toppings

           Assorted Canapes / Mini Sandwiches

Soup                :         Crab & Corn Soup   

Salad               :         Tossed Green Salad w/ Thousand

                              Island, Vinaigrette & Asian Dressing

                              Waldorf  Salad

Main Entrée   :          Pastel de Lengua                 

                              Chicken Cordon Blue

           Roastpork w/ Sesame Seeds

                    Spaghetti ala Carbonara

           Arroz ala Paella

           Steamed Rice

           Dinner Rolls

On The Spot   :         Fish Fillet w/ Lemon Butter Sauce

Dessert           :         Buco Pandan

                              Fresh Cut fruits in Honey Syrup

Beverage       :         Softdrinks

                              Iced Tea



A m e n i t i e s    I n c l u d e d

(W e d d i n g & D e b u t)

1. 3 Layer Cake Fondant Icing – middle layer edible. Sizes are top 7” middle 12” bottom 16”.
2. Couples table with floral arrangement.
3. Pair of Doves.
4. Guestbook.
5. Signature Frame.
6. Bottle of wine for couple.
7. Bridal Car or Emcee.
8. Use of Pillars or Arch for couple.
9. Presidential table set-up (maximum of 20 persons ) with floral arrangement.
10. Place cards and menu cards for presidential table.
11. Plate service for presidential table.
12. Buffet set-up with Flowers or Champagne goblets with water works.
13. Tables for cake, gifts and souvenirs w/ elegant skirting.
14. Floral centerpiece and table numbers for guest tables.
15. Candles for presidential and guest tables.
16. Red Carpet with loose petals.
17. Swags or ribbons along staircase and bridge.
18. Complete chinaware, flatware, glassware & linens.
19. Well trained uniformed waiters and buffet attendants.
20. Tiffany chairs for Bride and Groom.
21. Tiffany chairs for presidential table.
22. Tiffany chairs with accent for all guests.
23. Ice Carving (minimum of 150 persons).
24. Bottomless iced tea or juices.
25. Backdrop for the Debutante.
26. Bouquet for debutante.
27. Mother’s Corsage.
28. Eighteen Roses.
29. Eighteen Candles.
30. Food Tasting for two persons.

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