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Wedding/Debut Package Menu

 
 M O D E R N 

 Buffet Menu III

Appetizer       :         Sushi Sashimi

           Steamed Dumplings

Soup                :         Mixed Seafoods   

Salad               :         Tossed Green Salad w/ Thousand

                              Island, Vinaigrette & Asian Dressing

                              Caesar Salad

                              Apple Potato Salad

Main Entrée   :         Roastbeef with Buttered Vegetables                 

                              Fish Fillet with Tartar

           Chicken Pastel

                    Tuna Penne Pasta

           Rice Pilaff w/ Corn Kernel

           Dinner Rolls

On The Spot   :         Shrimp ala Tempura

Carving
            on Station      :
         Lechon w/ Liver Sauce

Dessert           :         Buco Lychee

                              Mango crepe

                              Assorted Pastries

                              Fresh Watermelon and Pineapple

Beverage       :         Softdrinks

                              Four Seasons Juice

 

 

A m e n i t i e s    I n c l u d e d

(W e d d i n g & D e b u t)



1. 3 Layer Cake Fondant Icing – middle layer edible. Sizes are top 7” middle 12” bottom 16”.
2. Couples table with floral arrangement.
3. Pair of Doves.
4. Guestbook.
5. Signature Frame.
6. Bottle of wine for couple.
7. Bridal Car or Emcee.
8. Use of Pillars or Arch for couple.
9. Presidential table set-up (maximum of 20 persons ) with floral arrangement.
10. Place cards and menu cards for presidential table.
11. Plate service for presidential table.
12. Buffet set-up with Flowers or Champagne goblets with water works.
13. Tables for cake, gifts and souvenirs w/ elegant skirting.
14. Floral centerpiece and table numbers for guest tables.
15. Candles for presidential and guest tables.
16. Red Carpet with loose petals.
17. Swags or ribbons along staircase and bridge.
18. Complete chinaware, flatware, glassware & linens.
19. Well trained uniformed waiters and buffet attendants.
20. Tiffany chairs for Bride and Groom.
21. Tiffany chairs for presidential table.
22. Tiffany chairs with accent for all guests.
23. Ice Carving (minimum of 150 persons).
24. Bottomless iced tea or juices.
25. Backdrop for the Debutante.
26. Bouquet for debutante.
27. Mother’s Corsage.
28. Eighteen Roses.
29. Eighteen Candles.
30. Food Tasting for two persons.
 


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