Home About Us Photo Galleries Contact Us

Wedding/Debut Package Menu

 
 F A N T A S Y 

 Buffet Menu IV

Appetizer       :         Sushi Sashimi

           Ukoy Bits

Soup                :         Shabu - Shabu   

Salad               :         Tossed Green Salad w/ Thousand

                              Island, Vinaigrette & Asian Dressing

                              Steamed Rainbow Fish Salad

                              Waldorf Salad

Main Entrée   :         Lengua Perfection                 

                              Chicken Roll with Ham and Cheese

           Mixed Seafoods with Oyster Sauce and Onion Leeks

                    Salmon Topped Spinach Fettuccine

           Organic Brown Rice with Corn Kernel

           Rice Pilaff

           Dinner Rolls

On The Spot   :         Grilled Prawns

                              Tuna Kebab

Carving
            on Station       :
        Lechon w/ Liver Sauce

Dessert           :         Halo-Halo Bar

                              Fresh Cut Fruits

                              Crepe Samurai

Beverage       :         Softdrinks

                              Iced Tea

                             Tutti Fruitti Juice

 

 

A m e n i t i e s    I n c l u d e d

(W e d d i n g & D e b u t)



1. 3 Layer Cake Fondant Icing – middle layer edible. Sizes are top 7” middle 12” bottom 16”.
2. Couples table with floral arrangement.
3. Pair of Doves.
4. Guestbook.
5. Signature Frame.
6. Bottle of wine for couple.
7. Bridal Car or Emcee.
8. Use of Pillars or Arch for couple.
9. Presidential table set-up (maximum of 20 persons ) with floral arrangement.
10. Place cards and menu cards for presidential table.
11. Plate service for presidential table.
12. Buffet set-up with Flowers or Champagne goblets with water works.
13. Tables for cake, gifts and souvenirs w/ elegant skirting.
14. Floral centerpiece and table numbers for guest tables.
15. Candles for presidential and guest tables.
16. Red Carpet with loose petals.
17. Swags or ribbons along staircase and bridge.
18. Complete chinaware, flatware, glassware & linens.
19. Well trained uniformed waiters and buffet attendants.
20. Tiffany chairs for Bride and Groom.
21. Tiffany chairs for presidential table.
22. Tiffany chairs with accent for all guests.
23. Ice Carving (minimum of 150 persons).
24. Bottomless iced tea or juices.
25. Backdrop for the Debutante.
26. Bouquet for debutante.
27. Mother’s Corsage.
28. Eighteen Roses.
29. Eighteen Candles.
30. Food Tasting for two persons.
 


Home | About Us | Menus | Photo Gallery | Contact Us